The Inn at Burklyn
You’re invited to The Supper Club! This experience, led by Executive Chef Joseph Nardo, is a multi-course set tasting menu featuring the absolute best hyper-seasonal ingredients.
The most fun fine-dining experience in all of Vermont! This experience lasts approximately 2.5 hours and is offered Thursday, Friday and Saturday evenings with reservation only at 6:00 pm for $85 (beverages, tax and gratuity not included).
We can cheerfully accommodate most dietary restrictions with advance notice. While we love families, we do not offer a children’s menu. One check per table, please. A credit card is required to hold your reservation, and cancellations within 24 hours may be subject to a fee. We look forward to welcoming you and making it a memorable night!
Visit OpenTable to make your reservation or call us at (802) 626-1111 and we will be happy to assist you. Seating is limited.
Thank you ~ The Inn at Burklyn Staff
The Supper Club Sample Menu
Wild Ramp Tartlet · Atlantic Salmon · Mascarpone
Lamb Ham · Brioche · Bread and Butter Pickle
Parker House Roll · Cultured Butter · Charred Allium Broth
Yellowfin Tuna · Firefly Farms Arugula Pesto · Marigold
35 Day Dry-Aged NY Strip · Blistered Shishito · Willoughby Fondue
Pain Perdu · Tomato-Raspberry Sorbet · Apple Cider Vinegar Meringue
*Sample Menu Items
The Inn at Burklyn
Seasonal Cocktails*
- Green Goddess Martini – Barr Hill Vodka, Fresh Cucumber, St. Germaine
- Spiced Pear Martini – Pear Vodka, Spiced Pear Liquor, Ginger Liquor, Fresh Lemon
- The Bardot Martini – Barr Hill Gin, Barr Hill Vodka, Lillet Blanc, Fresh Grapefruit
- Bee Sting – Bulleit Rye, St. Germain, Fresh Lemon, Hot Honey
- Limonita – Reposado Tequila, Cointreau, Fresh Lemon, Limoncello
- Southern Belle Margarita – Reposado Tequila, Cointreau, Aperol, Peach Puree, Hot Honey, Fresh Lime
- Coco Lime Mojito – Bacardi, Malibu, Fresh Lime, Mint Syrup, Coco Lopez, Ginger Beer
- Espresso Martini – Tito’s Vodka, Baileys, Kahlua, Espresso